WIAW {What I Ate Wednesday} #6: Seasonal Foods

It’s Wednesday, so you know what that means – it’s time for some What I Ate Wednesday (WIAW) talk!  Head on over to Peas and Crayons to find out what it’s all about if this is your first time hearing about WIAW.  If you have your own blog, I would definitely recommend joining in on the fun! 

Today’s WIAW features eats from Tuesday (as in yesterday 😉 ).  As I was writing this post, I noticed my meals and snacks are quite seasonal!  I’m loving the squash, sweet potatoes, and pumpkin these days. 

(Please excuse the recycled photos – I was feeling quite lazy yesterday!)



Sweet Potato Pie Oatmeal  

(An unpictured hot mug of coffee also accompanied my oatmeal.) 



Spaghetti squash with tomatoes, spinach, and marinara sauce

Along with a delicious pear



Pumpkin Chocolate Chip Protein Pizookie



Cauliflower Crusted Spinach and Tomato Pizza



Pumpkin Ice Cream  (YUM!)




  • What have your favorite eats been lately?
  • Have you been eating foods that are “in season”?  (i.e. squash, sweet potatoes, apples, etc.)


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  1. says

    Oooo… spaghetti squash – gotta make that soon.. yours looks so good. & I’m totally into the microwave your own more healthy but equally delish dessert.. which is why I have to make that pumpkin chocolate chip protein pizookie!!

  2. says

    I love fall foods more than any other season! I’ve been eating my fair share of apples, pumpkin, squash, and Brussels. I still need to pick up some Dreyer’s pumpkin ice cream before the “limited edition” leaves the freezer section!

    • Ashley says

      Me too – I love all the fall produce! Yes, you have to get to the store pronto to get some of the ice cream!! It’s so good! :)

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