I did it! I made homemade fudge for the first time, and even better yet, it is melt-in-your-mouth delicious! If you remember, making homemade fudge this holiday season was one of my December goals.
The recipe I used was one I got from one of the ladies in the Senior’s Exercise Class that I teach every Thursday morning at church. She said it’s incredibly rich and delicious, but isn’t too difficult to make. Sounded perfect to me!
Creamy Quick Fudge
Servings: Makes about 16 1″ pieces
Prep Time: 15-20 minutes
Cook Time: None – chill in fridge until firm
- 1 cup semi-sweet chocolate pieces
- 1 lb. powdered sugar
- 6 tablespoons evaporated milk (at room temperature)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 cup pecan or walnut pieces (optional)
- Melt chocolate over hot (not boiling) water.
- While chocolate is melting, combine powdered sugar, milk, vanilla, & salt in a bowl, and stir until smooth.
- Add melted chocolate until blended.
- Stir in soft butter.
- Mix in the nuts (if using them).
- Spread evenly in greased 8″ square pan.
- Chill until firm, cut into pieces, and enjoy!
Since I love fudge way too much to keep it in our house for longer than a day, I decided to make a bunch to give away to friends and co-workers. I guess it’s a good thing it turned out well otherwise we might’ve not been giving away any treats this year! Of course I kept a couple pieces for Cody and me to enjoy, but the rest got packaged up to go out to others.
It was a pretty easy recipe to make, and I loved the taste and texture of it. If you’re looking for an easy and delicious fudge recipe, this is it! Have a wonderful Sunday! Off to church I go!
- Have you ever made fudge? If so, what’s your favorite recipe? Link up!
- Do you like fudge with nuts or without?
- Do you give Christmas goodies away to friends and/or co-workers?