“Beans, Beans, They’re Good For Your Heart…”

by Ashley on January 9, 2012

“…the more you eat, the more you fart.”  Or what about the other one: “Beans, beans, the magical fruit, the more you eat, the more you toot.”  Please tell me you have heard these little rhymes…  Haha they give me a little chuckle.

 

I have been obsessed with beans lately.  I’ve always loved ‘em, but I have no idea why I haven’t used them more in my meals until recently.

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Some of my favorite things about them?

 

  • Cheap
  • Easy to prepare
  • Pack in fiber, protein, and carbs all in one = fills me up!
  • Easily accessible (you can find beans anywhere!)
  • They’re so versatile!  I use them in everything from chili to Katie’s Chocolate Chip Cookie Dough Dip!

 

Some of my favorite ways to eat beans:

 

-Atop salads…

-In chili/soups

 

-To make hummus…

-In enchiladas

 

-As a side to a meal…

-To make “burgers”…

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-To make “healthy” chocolate chip cookie dough dip

 

 

It seems as though the possibilities are endless!  Oh beans… I just can’t get over how good they are for you, how great they taste, and how little they cost!  I love that combo – healthy, tasty, and cheap.  I hope I’ve convinced you that you need to go stock up on beans now… Winking smile

 

 

Questions:

 

  • Do you like beans?  Which kinds are your favorite?
  • What do you use beans for?  Any good recipes?  Feel free to link up!
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{ 7 comments… read them below or add one }

1 Amy Ramos January 9, 2012 at 5:18 pm

I love beans! All kinds.
I especially love this:

http://ellysaysopa.com/2010/02/03/mashed-cannellini-beans/

I have to triple the recipe as hubby and I will eat it all!

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2 Kristen @ notsodomesticated January 9, 2012 at 6:07 pm

I’m actually NOT a huge bean fan, but I know they are good for me, so I try to find ways to incorporate them into my diet. :)

This recipe: http://notsodomesticated.com/chicken-and-black-bean-enchiladas/
is always a BIG hit with the husband, and I really like it, too. Not super pretty, but delicious!

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3 Ashley January 9, 2012 at 9:10 pm

i have a chicken and black bean enchilada recipe too that i actually made just tonight for dinner! cody LOVES it too! i agree, they’re not the prettiest food ever, but they’re delicious! ;)

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4 STUFT Mama January 10, 2012 at 12:50 am

Ha ha! Yes- garbanzo beans in this chia cookie dough dip. :) Beans, beans…. now i have that stuck in my head. :) http://stuftmama.com/2012/01/09/stuft-in-the-kitchen-video-chia-cookie-dough-dip/

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5 Ashley January 10, 2012 at 1:39 pm

yes! i want to try that chia cookie dough dip out!

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6 Erica @ For the Sake of Cake January 10, 2012 at 6:10 am

I never used to like beans, but I’m slowly coming around to them! I usually add them to soups/stews!

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7 Alicia F. January 10, 2012 at 6:23 am

I never thought of using them in enchiladas, thanks for the idea! :-) I <3 beans too! I

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