WIAW #35: Traditional Eats With A Healthy Spin

by Ashley on May 23, 2012

Per my awesome readers’ requests (aka YOU!), What I Ate Wednesday (WIAW) posts are continuing!  So here we are with another one filled with all sorts of good eats.  Check out Jenn’s WIAW page for more of the details.

Peas and Crayons

After looking at my meals and snacks (from yesterday), I realized that they were pretty much all “traditional” foods that I put a healthy spin on.  I love swapping out ingredients to make dishes healthier and more nutritious. It really is so simple too.  You just have to think outside the box a bit!

breakfast – 6:15 AM

What I Ate: Pancakes using Kodiak Cake Whole Wheat Flapjack & Waffle Mix with a half of a smashed banana mixed into the batter; topped with all natural peanut butter and syrup

Traditional Version: Buttermilk Pancakes with peanut butter (not all natural) and syrup

These Kodiak Cakes truly taste like the real deal, but they are made with whole wheat and oat flours and use all natural ingredients.  If you don’t have Kodiak Cake mix, you can always make your own healthy pancake batter or buy another brand of whole wheat pancake mix.

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mid morning snack – 9:30 AM

What I Ate: Strawberry Vanilla Protein Shake – 1 scoop vanilla protein powder, half a cup of milk, 4 large strawberries, 3 drops NuNaturals Vanilla Stevia, ice

Traditional Version: Strawberry Milkshake

This tasted just like a strawberry milkshake.  Yum!

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lunch – 12:00 PM

What I Ate: 1/2 smashed avocado, mozzarella cheese, and tomato slices toasted and pressed in between two slices of whole wheat bread; asparagus on the side

Traditional Version: Grilled Cheese Sandwich

This sandwich totally hit the spot!  It satisfied my craving for cheesy goodness, but the avocado, wheat bread, and tomato made it a healthier choice.

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mid afternoon snack – 3:00 PM

What I Ate: STUFT Mama’s Protein Cookie Dough

Traditional Version: Good ol’ buttery sugary cookie dough

This stuff is no homemade chocolate chip cookie dough, but it sure does satisfy my craving for it while still being healthy.  It’s packed with protein, healthy fats, and whole grains.

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dinner – 6:30 PM

What I Ate: Chicken fajitas with bell pepper on a whole wheat tortilla stuffed with plain Greek yogurt and a sprinkle of cheese (x2); spinach salad with chopped tomato on the side

Traditional Version: Chicken (or beef) fajitas on a flour tortilla stuffed with sour cream

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dessert – 8:15 PM

Ok, there’s no healthy swapping going on here… I suppose I could make the argument that I had nonfat frozen yogurt instead of full fat ice cream, but I’m sure my Reese’s, Butterfinger, and fudge toppings cancel that out.  Cody and I had to pick up a few things at Target, and we couldn’t let our Yogurt Bliss coupon go to waste.  Of course a pit stop on the way home for some fro-yo was a must.  I know, I know, it looks like I have ice cream every.single.night.  Not true, but it may be close to that. Winking smile

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Questions:

  • What are some healthy spins that you put on traditional meals/snacks?
  • What are your favorite frozen yogurt/ice cream toppings?
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{ 59 comments… read them below or add one }

1 Khushboo May 23, 2012 at 6:15 am

I won’t lie that some WIAW posts on other blogs are a bit monotonous but yours always have a theme going on…and if not, the food more than makes up :) ! Everything looks so good, especially that sandwich (and fro yo but that’s a given)! I’m the same about healthier swaps- one of my favorites is dipping chicken breast into egg-whites and then coating it with oats! It definitely tastes better than fried chicken in my books :) !

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2 Ashley May 24, 2012 at 4:30 pm

thank you khushboo! i love your chicken idea! i need to try that one. :)

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3 Linz @ Itz Linz May 23, 2012 at 6:22 am

great idea for a post! my favorite fro yo toppings are definitely sprinkles! and hey… fro yo at the end of the day of eating so healthy is not a bad thing!! :) :) actually fro yo is NEVER a bad thing!!

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4 Erica @ For the Sake of Cake May 23, 2012 at 6:22 am

I love to put cookie dough, peanut butter cup pieces, sprinkles, & peanut butter sauce on my fro yo! Not so healthy, but delicious!

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5 Ashley May 24, 2012 at 4:31 pm

i’m all about the peanut butter cup pieces! i wish our fro yo place had peanut butter sauce! yumm.

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6 Claire @ Live and Love to Eat May 23, 2012 at 6:31 am

I love avocado on grilled cheese – that just might have to be dinner tonight!

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7 Emily @ Perfection Isn't Happy May 23, 2012 at 6:33 am

I have ice cream quite often too. I’m not judging you :) .

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8 Lindsey May 23, 2012 at 6:41 am

Love adding avocado, spinach, hummus and tomatoes to grilled cheese sandwiches :) And multigrain pancakes are my favorite breakfast, I top mine with plain Greek yogurt, natural PB and fresh berries. You are right smoothies are way better than milkshakes too! I had a DQ milkshake awhile back and then made myself a banana smoothie at home the next day, way better and I am hooked now, a frozen banana, vanilla protein and almond milk.
I have too many favorite fro-yo toppings – mochi, carob chips, coconut, Reese’s PB cups and cookie dough pieces might be the top ones though.

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9 Ashley May 24, 2012 at 4:32 pm

yes, i love a simple and creamy smoothie!

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10 Sarah @Blonde Bostonian May 23, 2012 at 6:49 am

When I try to health-ify tuna salad, I always replace the mayo with dijon mustard and hummus. It adds a little more kick than just mayo alone, and it’s healthier.

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11 Ashley May 24, 2012 at 4:32 pm

i like your hummus idea with the tuna! i’m definitely doing that next time around!

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12 Cait @ Beyond Bananas May 23, 2012 at 6:54 am

Your lunch looks absolutely delicious!

I like to top my fro yo with fresh fruit.. and gummy bears! (The mini ones!)

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13 chelcie @ chelcie's food files May 23, 2012 at 7:26 am

all of your eats look delicious! especially that grilled cheese sandwich..YUM

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14 natalie @ southern fit foodie May 23, 2012 at 7:30 am

We love making healthy swaps at our house too. We use Greek yogurt in place of sour cream (always), and I use a lot of swaps in baking. Also, I love making smoothies that most people would think are milkshakes because they taste so great! I think my favorite swap-out recipe is Chocolate Covered Katie’s cookie dough dip. I’ve served it at so many parties, and people eat it up thinking it’s bad for them, and then I drop the bomb that it’s healthy (and made from chickpeas!). :)

That froyo looks amazing!

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15 krystal@coffeecardiogoddess May 23, 2012 at 7:36 am

I pretty much eat icecream everynight too;) I love heath bar and butter finger on my fro yo. Yum. I also enjoy reese’s pieces.

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16 Lindsay @ In Sweetness and In Health May 23, 2012 at 7:39 am

Um, I want all of that food :) . I need to try a grilled cheese with avocado! That sounds like a totally delicious combination.

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17 Ashley May 24, 2012 at 4:33 pm

you would love it!

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18 Kelly @ No Sugar Sweet Life May 23, 2012 at 7:53 am

I’m totttttttttttally jealous of that lunch. Grilled cheese, avocado, asparagus…YUM!! Can you come make me one, at say 11:45 today? :) And you’ll probably think I’m weird, but I don’t eat ice cream or fro-yo. I know, heathen.

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19 Ashley May 24, 2012 at 4:34 pm

you crazy! ;) just because you don’t like it? or??

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20 Jaren @ Kiwi Fit Blog May 23, 2012 at 8:00 am

That strawberry milkshake looks delicious!

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21 Hannah@mindrunningwild May 23, 2012 at 8:02 am

Everyone loves those kodiak cakes! I haven’t got that near me, so I usually just make my own pancakes with wholemeal flour. I love the comparison idea of this post!
no shame in froyo. I always go for fruit on top of plain tart. my favourite hands down.

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22 Jana @newly wife healthy life May 23, 2012 at 8:03 am

I love making healthy substitutions to my meals! I always try and substitute lean meats for fattier cuts, use extra virgin olive oil instead of butter (when possible), and cram as many veggies into my meals as possible! Favorite fro-yo toppings: crushed Oreo, cookie dough, rainbow sprinkles, whipped cream and nuts!

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23 Kammie @ Sensual Appeal May 23, 2012 at 8:46 am

Well, easy to say I love all of your eats. It’s awesome how you ate everything the healthier way :) & damn, you wake up so early! I almost feel bad for waking up at the time I do, you probably have so much stuff done by then. Either way, awesome day of eats :)

My favorite froyo toppings include all berries and sometimes some shredded coconut if I’m feeling fancy :P

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24 Brittany @ GOtheXtraMile May 23, 2012 at 8:46 am

Everything looks way too delicious!!! I LOVE avocado too, that’s a great idea for a sandwich.

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25 Kristen @ notsodomesticated May 23, 2012 at 8:52 am

I might make a sandwich for lunch today using your pressed sandwich as inspiration! I have some guacamole, pepperjack cheese, and a tomato … I’m thinking that might make a mighty tasty grilled cheese! ;)

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26 Ashley May 24, 2012 at 4:35 pm

mmm i love pepperjack cheese!

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27 Lindsay @ Fuel My Family May 23, 2012 at 8:55 am

That sandwich looks amazing. As does the froyo. I love that gooey uncooked brownie on top!

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28 Kat @ a dash of fairydust May 23, 2012 at 9:14 am

I looooove ice cream,too,I really should work on my ice-cream fear… Ben & Jerry’s Cookie Dough ice cream is sooooo good…!
Uhm,anyhow,I always make my own milkshakes,too! They are so much healthier and at least as yummy as the traditional version. :)

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29 Ashley May 24, 2012 at 4:35 pm

i agree, ben & jerry’s cookie dough is one of my favorites!

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30 Chelsea @ One Healthy Munchkin May 23, 2012 at 9:30 am

I love grilled sandwiches – especially ones with avocado! Yours looks amazing. :D

Some healthy spins on foods that I like to make are potato salad with a Greek yogurt dressing instead of mayo, banana soft serve, and baked instead of fried chicken fingers!

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31 Katie @ Peace Love & Oats May 23, 2012 at 9:48 am

Haha no need for a swap with the froyo, especially after such a good day of eats! And I LOVE when my smoothies taste like strawberry milkshakes, that’s my favorite milkshake flavor!

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32 Annette@Fitness Perks May 23, 2012 at 10:30 am

I LOVE this!! You eat such a well rounded, healthy diet. It is impressive and super cool to see the ‘swap’ for healthier stuff. I am SO having a panini today….thanks a lot ;) xoxo

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33 Ashley May 24, 2012 at 4:36 pm

i hope you enjoyed that panini! ;)

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34 MassachusEATS May 23, 2012 at 10:51 am

Amazing looking grilled cheese! I wish I had that right now instead of my lunch haha

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35 Meg May 23, 2012 at 10:53 am

I love the avocado, tomato and mozzarella sandwich idea! The more avocado I can get the better! Sometimes, I’ll add some spinach and chicken to my quesadillas to add a little more nutrients.

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36 Ashley May 24, 2012 at 4:36 pm

i agree, i love me some avocado!

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37 Sara @ Nourish and Flourish May 23, 2012 at 10:55 am

I LOVE the idea of adding avocado to a grilled cheese sandwich! Yum! I’m guessing that this healthy version will be even tastier than the original. ;)

Your Kodiak Cake breakfasts are making me crave pancakes big time. I went through a pancake kick about a year ago and literally ate them EVERY morning, but then (surprise!) I burned out. I tend to do this with breakfast foods; I get on a kick with something and eat it until I can’t eat it anymore. I need to start practicing more moderation. ;) Nonetheless, I think it’s time to bring pancakes back. :)

The protein cookie dough sounds so good! As you already know, I love making a healthy “cheesecake mousse” by whipping cottage cheese with stevia. It truly tastes like cheesecake! I also enjoy healthifying brownies and other baked goods. But nothing is ever *quite* as good as the real thing! xoxo <3

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38 Ashley May 24, 2012 at 4:37 pm

i do the same exact thing with breakfasts! i’m sure i’ll get burned out on the pancakes soon enough. ;) i love your cheesecake mousse too! that’s another one of my favorites!!

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39 Brittany @ Itty Bits of Balance May 23, 2012 at 11:06 am

Such a cool theme to go with, Ash! I find myself switching out a lot of things for healthier options, but definitely never the froyo ;) It is ALWAYS there to stay!

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40 Emily @ I'd Rather Walk May 23, 2012 at 11:30 am

I like fresh strawberries. Also, rainbow sprinkles will forever hold a place in my heart.

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41 Stephanie @ My Freckled Life May 23, 2012 at 11:50 am

Now that the weather has gotten warm, I probably have some variation on ice cream/froyo/smoothie every day. I just kind of happens…

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42 Carrie @ Lift Eat Repeat May 23, 2012 at 12:46 pm

I too will sub Greek Yogurt for Sour Cream. I also sub unsweetened applesauce for butter/oil in recipes and Oat Flour for pretty much every other flour!

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43 Alysha @Shesontherun May 23, 2012 at 1:52 pm

I’ve got to make that cookie dough! I just did a swap for peanut butter pie. The filling is delicious and Oh She Glows did a similar version with silken tofu. It’s actually pretty good.

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44 Lindsay May 23, 2012 at 3:28 pm

Hey your eats look really yummy! I was just wondering, how do you bloggers get so much milkshake out of your recipes? The ingredients dont look like they would add up to as much in the pictures. they look amazing!

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45 Ashley May 24, 2012 at 4:39 pm

hmm i’m not sure! guess we just have that “magic touch”! ;)

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46 Laura @ LauraLikesDesign May 23, 2012 at 3:41 pm

I love all of the healthy alternatives you gave…these are great meal ideas!

I often use whole wheat flour in chocolate chip cookies, muffins, and homemade pizza crust. When we have spaghetti, I fill half of my bowl with chopped, steamed broccoli before adding the pasta. I also love sneaking spinach into smoothies and veggies onto sandwiches.

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47 Ashley May 24, 2012 at 4:39 pm

i do the same with spaghetti! i love to sneak veggies in wherever i can! :)

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48 STUFT Mama May 23, 2012 at 5:11 pm

Oh I miss frozen yogurt. :( Eat some extra for me. And that smoothie- um…. looks delicious and that picture is awesome!!! :) Hugs friend!!!!

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49 Tessa @ Amazing Asset May 23, 2012 at 5:25 pm

What a fun spin on a WIAW post Ashley! These are great healthy alternatives, seriously, you did a wonderful job with them! I like your fajita idea… haven’t had anything like that in far too long, but obviously they are fine to eat, just need some slight modifications :)
Sprinkles are a MUST on top of frozen yogurt, chocolate in particular, and also graham crackers, blueberries, and oreos are usually there as well :)

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50 Ashley May 24, 2012 at 4:40 pm

yes, and my version of the fajitas really are super healthy! you would enjoy them i think. :)

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51 Jill May 23, 2012 at 6:10 pm

That sandwich looks delish! I always do healthy spins on pizza and pancakes! My favorite ice cream/frozen yogurt toppings are peanut butter and reese’s peanut cups or reese’s pieces.

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52 Ashley May 24, 2012 at 4:41 pm

yes to the peanut butter and reese’s! you are my kinda gal. ;)

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53 Brittany @ Delights and Delectables May 23, 2012 at 6:51 pm

Your food looks so good!! :) fro-yo should never be “healthy”! it is a treat!

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54 katie May 23, 2012 at 8:07 pm

I love this!! I LOVE your sandwich- love avocado on sandwiches these days. and froyo is so necessary. I have loved reading about your journey lately-The Lord is so present in your life Its beautiful!

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55 Ashley May 24, 2012 at 4:42 pm

thank you katie! :) i don’t know what i would do without Him in my life!

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56 Baking Serendipity May 23, 2012 at 9:46 pm

I’m totally grilled cheese obsessed, and love the avocado on yours!

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57 Lisa May 23, 2012 at 10:02 pm

Love the STUFT cookie dough, one of my favourite snacks of all time! And that sandwich looks great. I love avocado, almond butter and banana on toast. Such a weird sounding combo, but its so good together.

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58 Natalie May 24, 2012 at 7:51 am

That avocado, mozzarella and tomato sandwich looks delicious! I must try that asap.

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59 Ashley May 24, 2012 at 4:42 pm

you must! it’s SO good! :)

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