You had to know this one was coming – WIAW (What I Ate Wednesday) Instagram Style. You know I love my Instagram. It sure doesn’t feel like a Wednesday today, does it? 4th of July sure is a tricky one this year.
breakfast – 7:00 AM
Overnight Oats: 1/3 cup oats, 1/2 cup greek yogurt, 1/3 cup milk, 1/2 tablespoon chia seeds all in the fridge overnight. Blueberries, NuNaturals Vanilla Liquid Stevia, and almond butter added in the morning.
mid morning snack – 10:00 AM
Clif Bar’s KIT’s ORGANIC Fruit & Nut Bar
These things are GOOD. The idea of them reminds me of a Larabar because they are made with minimal ingredients, and they primarily use dates and nuts. Try these if you haven’t already!
lunch – 2:00 PM
Turkey, avocado, tomato, spinach, and mustard on a whole wheat english muffin with a peach on the side. A spoonful of almond butter was also consumed that wasn’t photographed.
dinner – 6:00 PM
Grandma Haan’s Casserole (spin-off of a shepherd’s pie) with a spinach and tomato side salad that went unphotographed. Trust me, it’s not the most picturesque meal anyways, but it sure did taste delicious!
dessert – 8:00 PM
Chocolate chip cookie dough ice cream with a scoop of PBCrave Choco Choco Peanut Butter. Excellent combo by the way!
snack – 10:00 PM
Barbara’s Bakery Chocolate and Peanut Butter Puffins with milk
I don’t usually eat this late, but I’m thinking I didn’t eat enough throughout the day because I found myself feeling hungry before I went to bed. These Chocolate and Peanut Butter Puffins are good, but I think I’m still more of a fan of the good ol’ plain Peanut Butter Puffins.
Happy Fourth of July!!
I hope you all enjoy the day with family and friends in honor of our country and those that serve. Please be safe!
Have you tried Barbara’s Bakery Puffins cereal? If so, what is your favorite kind?
What are your plans for the holiday today?!